So, not content with my baking success of last week I decided to make another tray bake for going away this weekend. I had a vague Malteser cake recipe in my head but got home to realise that I'd mistaken white chocolate for milk and that the only Digestives I had were chocolate ones. Not one to be beaten by chocolate, and with the mantra 'mixing chocolate and buttter, how wrong can it go??' ringing in my ears, I forged ahead anyway.
Turns out melting white chocolate and butter together can go a bit wrong, luckily I rescued it with a bit of help from the hubby. And what was meant to be a Malteser tray bake turned into a tray bake/fudge hybrid that tasted so good and was so addictive!
300g white chocolate
125g butter
3 tbsp golden syrup
200g (ish) Maltesers
200g (ish) milk chocolate digestives
Melt the butter, syrup and white chocolate together in a pan. Mine split and looked like it had curdled. I took it off the heat and beat it for about 10 minutes until it came together again. It still looked a bit dodgy but worked out fine in the end.
Mix in the Maltesers and the crushed up chocolate digestives. My husband crushed these and was a bit over-enthusiastic with the rolling pin. A lot of them were very crumbled but I think this actually helped the texture so I would recommend a mixture of very crushed and chunks of biscuit.
Spread the mixture out in a foil-lined tin. I use an Ikea glass oven dish. Sprinkle edible stars on top even though it looks a bit ugly (hubby likened it to stovies!) Surely edible stars make everything look good??
Chill in the fridge until set then cut up into small pieces. Devour over a weekend.
Wow sounds amazing. You must have a lucky baking figure that your 'failures' turn out well.
ReplyDeleteThis sounds good. I need to avoid these recipes for a while though as I geta bit hooked on tray bakes and made some killer ones when I was a student (maltesers, crunchie chunks and white chocolate chunks and something else that was sugary I think!)
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